It is quite a shame that not all treats are easy to mail. I wish I knew how to send a pie in the mail. It would be the best feeling to know that someone is going to get your pie in the mail at any minute.
I needed a treat to send to all my wedding peeps, but it needed to not be melty, and to hold up for a couple days while it flies across the country. I decided on granola bars. Because they are like the universally eaten treat.
I used this recipe here. It was pretty easy. Basically you mix stuff together.
I would make these again any day of the week and twice on Sunday. Because people consume more granola on Sunday than other days. I would try making them with some dried fruit and coconut, or mini marshmallows and tiny chocolate chips. Or just tiny m&m’s mixed in. Or just plain.
I found these little heart pies on sticks the other day. Does putting paper sticks in the oven scare anyone else? The guy was out of town this week, and I didn’t really feel like catching on fire while he was gone, so I decided to go stick-less with my version.
I followed the basic idea of the link. Pie crust cut into hearts. I used the jam filling from when I made these. I really think good pie dough baked with anything tastes like heaven. Next time, I think I will try rolling out the pie dough even thinner, and trying to use more filling. Maybe even an apple or pecan pie filling… I love that these are portable little pies. Its like I can take them everywhere with me.
A couple days ago, I tried making these oatmeal cookie pie things. The cookie part of them turned out pretty awesome despite the weird ingredients, but I could not make the filling part work. I tried twice and used up all the milk. My guess is I didn’t beat the butter and sugar enough, but I whipped it up for like 10 minutes. I am still kinda bitter about it, but whatever.
But the universe made it up to me yesterday and gave me these doughnuts. My guy has been working awfully late this week, and I knew he would enjoy a baked espresso glazed doughnut. I switched it up a little bit, and made baked doughnut “holes” (aka I used a whoopie pie pan to make baby doughnuts). I also used gold sprinkles on top since I didn’t have any chocolate ones. The guy loved them, as did all the coworkers who enjoyed them this morning.
I have had a mild, if not severe, donut infatuation for a while now. I have played with some of the baked kinds, but really, the money is in the actual fried in oil kind. We bought a huge jug of oil several months ago, but I have been scared to try it. Because according to all moms on earth, oil is hot and it will burn me.
But guess what? It really wasn’t that bad. I prepared this recipe here (but I think we will try a different recipe next time). I am guessing that unless you burn them, bits of fried dough dipped in cinnamon sugar are by definition delicious.
It said not to crowd them in the oil, so we gave them plenty of space. They don’t like friends, since they know they are going to be eaten very quickly.
I actually made the dough twice because I thought I messed the first batch up, which I didn’t, so we ended up with 5,000 donuts. Towards the end of our double batch of dough, we got a little creative with our shapes. The snail shell one turned out the best.