Last night was pumpkin carving night. Gotta make those gourds festive. We ate many pre-halloween treats. I carved a baby pumpkin. The guy modeled his costume. Overalls are the coolest, and also, muscles.
Carved up some jack o lantern cookies this morning, so we can munch on them while we carve real pumpkins. Gingerbread cookies this time. I made sugar cookie versions last year. Halloween is fun. You don’t get to carve gourds on any old holiday.
We are doing our part of being young homeowners by planning on staying home on Halloween, and being available to hand out candy to the little ones. I feel like its our duty. Without us and grandparents, there would be no one at the doorbells to provide the treats.
Also been up to some sewing treats. I have such a hard time keeping surprises.
We decided to toast up some pumpkin seeds the other day as a snack.
The first kind we made was sweet and spicy from this recipe here. We left out the extra sugar at the end, and just sprinkled them with a little salt, and scout’s honor, they tasted just like kettle corn. It was like pumpkin seed crack.
The second kind was just the classic: little oil, salt, and pepper. Simple goodness.
Naked seeds get some sugar or salt clothes.
Thanksgiving means more pumpkins, and that means more pumpkin seeds that will need to be eaten. Oh darn.
One of my most favorite movies ever is Newsies. I would watch it over and over again when I was younger, and I would probably do the same as an adult. I don’t know why I have never thought to be a Newsie for Halloween before. It seems like an obvious choice. Probably the hat was holding me back.
Here is a video of me attempting to throw newspapers in the air, a la a dance number. It is for my ma.
(Disclaimer: This is the first video I have ever attempted to make that isn’t photos, and I got really frustrated with it, so please forgive the extreme blurriness and overall poor quality.)
Also on Halloween, I made a pumpkin pie. With a real crust. Not the store bought kind.
Here is what newsie Chelsea thinks of pumpkin pie: