Tag Archives: Food

focaccia with rosemary

Focaccia is fun to make, because you get to poke it and make the little dimples all over. Its also super delicious from the oven. Soft but a little crispy around the edges from the oil. We have a ton of rosemary growing, so I was able to use very fresh herbs. I based mine on this recipe.

Our living room gets a lot of afternoon summer sun, so its the preferred dough rising area, but its been cloudy lately. So I tucked the dough into the blankets to rise.

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I think that the herbs we grow smell the best, but I’m extremely biased. I want to try to make a wreath with all our sage soon.

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And here we have the final product. I want to start a petition that the fat chunks of pepper is the only pepper allowed. Its my favorite.

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making breakfast tacos

We’ve been playing with the new Hyperlapse app, and made this video of our breakfast tacos. We also had a great time making a video for my sister’s birthday. The app is very forgiving with scene changes, and makes everything look like its going smoothly, as opposed to tripping and dropping stuff. If you like videos, but have a hard time with editing, we would recommend giving it a try!

so many biscuits

We’ve been testing different sourdough biscuit recipes. I wake up a tiny bit earlier, so I’ll have time to mix up a batch after our morning run. This part is crucial for controlling leftovers. No one in the office will turn down a warm, homemade biscuit first thing in the morning.

Our favorite biscuits are the super flaky ones, but we are still perfecting our ideal recipe. In the meantime, we need to stock up on more jam!

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