Tag Archives: Food

rice krispie treats with tiny chocolate chips

Speaking of rice krispie treats, look what I made. One of my besties came over for a sewing lesson last night, and I always like to have some kind of fresh treat available. We currently have these cookies (a couple days old), this cobbler (starting to get a little soggy sad face), so we needed a treat refresher. I made the rice krispie treats fancy by adding some tiny chocolate chips to the top. Almost like a s’more!

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On the subject of tiny things, we watched this documentary the other day, which is about the tiny house movement and living small. We noticed that they are called tiny houses, not small, not mini, but tiny. The tiny part is not interchangeable with another word for small. So we have been calling everything tiny lately, because its fun to say.

peach cobbler

We took an anniversary adventure to Fredericksburg last weekend. One of our main goals, besides celebrating our neverending love and devotion, was to obtain peaches. We are under the assumption that these peaches were picked fresh just for us. At this particular peach establishment, they also sold peach ice cream. So there were people sitting in rows of chairs, just silently eating peach ice cream. No words needed.

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After we made it back home and took a nap, we promptly made a peach cobbler, with extra dashes of cinnamon, and with melty ice cream on top.

peachcobbler

summer picnic

I am perfectly suited to be a great picnic-er. Cheese, bread, salami, and cut up fruits and veggies are my favorite. If it was my every meal, I don’t think I would be unhappy at all. I would fight the ants to the death for the last crumbs. (pics 1, 2, 3)

picnic2 picnic1 picnic3

rosemary and honey pecans

Its super satisfying to eat something you grew yourself. But using homegrown herbs always makes me feel extra fancy. We made these rosemary and honey pecans for some special guys for father’s day. Simple, fancy, tasty, and homegrown gift.

I’m no rosemary expert, but I would have to say that this is some of the prettiest rosemary ever. Freshly cut from the herb garden.rosemaryhoneypecans2

Honey drizzle. Go bees go.rosemaryhoneypecans4

And fresh from the oven, ready for their close up.rosemaryhoneypecans3 rosemaryhoneypecans1

coconut cream pie

We had our pie date at home last week. The pros to that arrangement are 1. We can eat pie in our lounge clothes and no one judges us. 2. We get to have the fun of making the pie. And all important 3. There is a whole pie for us to eat. The cons are 1. There is a whole pie for us to eat. Pie is a terrible thing to waste.

This time, the pros outweighed the cons, and I tried out a coconut cream pie. We did have a friend come over for a slice, but the rest of that pie was ours all ours.

coconutcreampie

sourdough/ week eleven

We tried to make sourdough bagels, but they didn’t really turn out exactly as planned. I rigged up a proofing box out of a tupperware container, and they looked like little pillows until we tried to tear them away from their new friends. I think the dough should have been more dry. At least they were still good enough to eat! We are definitely going to get back up on that bagel horse soon.

sdbagels

chocolate peanut butter chip cookies

Sometimes I can have the strongest willpower ever. I can make dozens of cookies, and not eat even one (except for a bite of dough, for quality control purposes). Other times, I eat cookie dough by the spoonful, and its a miracle that there is anything left to bake. This was more of a lacking willpower moment, or, I was just providing really good quality control. But its chocolate and peanut butter, so I can’t really blame myself.

chocolatecookies

sourdough/ week ten

We saw some really excellent looking focaccia bread at the store last week. I spent a couple minutes thinking to myself if sourdough focaccia was a thing, then consulted the internet, and the result was yes, it is a thing.focaccia3

I loosely based my focaccia experiment on this recipe here. It was mostly cloudy outside, so it didn’t rise as much as I was thinking, but there will be no problem at all putting it in our bellies. Put some pesto and cheese on this, and call it dinner.foccacia2 focaccia1

leftovers: frittata

I am thankful we both fall into the love leftovers category. We both have the odd foods we like better cold, and leftover dinner makes an easy work lunch the next day. We’ve been playing with recipes from this cookbook lately, and even though it specifically says its for two people, it can still be A LOT of food. So we still end up with extra.

This week, we made a frittata with some potatoes, asparagus, and red pepper for dinner. Yum, but I can’t eat half a pan of frittata in one sitting, so…

1. A breakfast frittata-co! Chop and heat up frittata, stick in tortilla, add some avocado, and you have a colorful breakfast taco.frittata1

2. Frittata-quiles! Chop and heat up frittata, crush up some blue corn tortilla chips and heat them up in a pan with some salsa, and stick them both on a plate together.frittata2