Tag Archives: donut

over the weekend

Guess what? It only rained one tiny time this weekend! We did our best to spend the sunny days outside, despite the best efforts of the mosquitoes. I’m really hoping they start moving on to greener pastures once it dries out a bit. We started the weekend with some breakfast tacos and donuts, and our garden rewarded our yardwork with a good harvest.

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vanilla donuts with maple glaze

We had company over this weekend, so that was all the excuse I needed to make donuts. I woke up a little early on Saturday, and got to work on the dough. I love a good cake donut, but there is just something about fluffy yeast donuts.

Based on this recipe here, I added normal vanilla instead of the vanilla bean, and no one complained at all. The glaze was really sticky, and kinda a weird consistency when they were being dipped, but again, no one complained about the final product. I loved that they were yeast donuts, but baked instead. Not having the house smell like oil was a big plus, especially with having company over.

They are basically soft, warm donut pillows that dreams are made of.vanilladoughnuts1vanilladoughnuts2vanilladoughnuts3

baked brown butter donuts

Donuts are really an instant crowd pleaser. They look super impressive.

These are brown butter baked donuts using this recipe. Instead of sprinkles, these guys enjoyed a sprinkling of mini chocolate chips atop their chocolate glaze. Show stoppers.chocolate frosted donut chocolate frosted donut 2 chocolate frosted donut 3

PS- I tried to save one of them in a plastic baggy, but it like absorbed the glaze and got all drippy looking. So don’t do that.


doughnuts for dessert

A couple days ago, I tried making these oatmeal cookie pie things. The cookie part of them turned out pretty awesome despite the weird ingredients, but I could not make the filling part work. I tried twice and used up all the milk. My guess is I didn’t beat the butter and sugar enough, but I whipped it up for like 10 minutes. I am still kinda bitter about it, but whatever.

But the universe made it up to me yesterday and gave me these doughnuts. My guy has been working awfully late this week, and I knew he would enjoy a baked espresso glazed doughnut. I switched it up a little bit, and made baked doughnut “holes” (aka I used a whoopie pie pan to make baby doughnuts). I also used gold sprinkles on top since I didn’t have any chocolate ones. The guy loved them, as did all the coworkers who enjoyed them this morning.

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