Guess what? It only rained one tiny time this weekend! We did our best to spend the sunny days outside, despite the best efforts of the mosquitoes. I’m really hoping they start moving on to greener pastures once it dries out a bit. We started the weekend with some breakfast tacos and donuts, and our garden rewarded our yardwork with a good harvest.
We had company over this weekend, so that was all the excuse I needed to make donuts. I woke up a little early on Saturday, and got to work on the dough. I love a good cake donut, but there is just something about fluffy yeast donuts.
Based on this recipe here, I added normal vanilla instead of the vanilla bean, and no one complained at all. The glaze was really sticky, and kinda a weird consistency when they were being dipped, but again, no one complained about the final product. I loved that they were yeast donuts, but baked instead. Not having the house smell like oil was a big plus, especially with having company over.
Donuts are really an instant crowd pleaser. They look super impressive.
These are brown butter baked donuts using this recipe. Instead of sprinkles, these guys enjoyed a sprinkling of mini chocolate chips atop their chocolate glaze. Show stoppers.
PS- I tried to save one of them in a plastic baggy, but it like absorbed the glaze and got all drippy looking. So don’t do that.
A couple days ago, I tried making these oatmeal cookie pie things. The cookie part of them turned out pretty awesome despite the weird ingredients, but I could not make the filling part work. I tried twice and used up all the milk. My guess is I didn’t beat the butter and sugar enough, but I whipped it up for like 10 minutes. I am still kinda bitter about it, but whatever.
But the universe made it up to me yesterday and gave me these doughnuts. My guy has been working awfully late this week, and I knew he would enjoy a baked espresso glazed doughnut. I switched it up a little bit, and made baked doughnut “holes” (aka I used a whoopie pie pan to make baby doughnuts). I also used gold sprinkles on top since I didn’t have any chocolate ones. The guy loved them, as did all the coworkers who enjoyed them this morning.
I am pretty sure that each person is allotted one birth day, as well as one birth weekend. Mine was last weekend, and it was wonderful. Lots of desserts, a Christmas bazaar, food truck lunch, a very handsome birthday date, donut making, presents in bed, greasy cheeseburgers, and time to sew. It was perfect.
I have had a mild, if not severe, donut infatuation for a while now. I have played with some of the baked kinds, but really, the money is in the actual fried in oil kind. We bought a huge jug of oil several months ago, but I have been scared to try it. Because according to all moms on earth, oil is hot and it will burn me.
But guess what? It really wasn’t that bad. I prepared this recipe here (but I think we will try a different recipe next time). I am guessing that unless you burn them, bits of fried dough dipped in cinnamon sugar are by definition delicious.
It said not to crowd them in the oil, so we gave them plenty of space. They don’t like friends, since they know they are going to be eaten very quickly.
I actually made the dough twice because I thought I messed the first batch up, which I didn’t, so we ended up with 5,000 donuts. Towards the end of our double batch of dough, we got a little creative with our shapes. The snail shell one turned out the best.