I made some extra cookie dough for the freezer today. I pre-scooped them into cookies so they are ready to go. We sometimes have trouble with frozen cookie dough staying really gooey in the middle, so I tried flattening them a bit, to see if that helps them bake better. We’ll see if it works next time we have a cookie emergency!
What are you up to this weekend? I’ve got some brownies in the oven, and I am in the middle of going through my fabric. We are hoping to go see the play in the park, and of course, tend to all our growing veggie babies. Hope you have a good one! (delicious photo here. my favorite kind of ice cream.)
We made strawberry ice cream to celebrate the first day of summer. And the first day of summer rewarded us by raining again. So we enjoyed our ice cream cones inside on the couch watching a movie. At least it tasted like summertime.
Bundt cakes are one of the scariest cakes, because of the pan. Mixing it up just requires you to follow the directions. Easy enough. But you can follow every direction for preparing the pan, and there is still the heart stopping moment when you turn it over, praying out loud that the sucker will just slide right out.
I flipped this one over, took a time out before I got too frustrated, and I would say 98% finally came out perfectly. The 2% was thankfully more cosmetic than structural, so you can’t even notice. Going into the win column.