I love shortbread. Its simple. Its good. And in our opinion, it tastes better when its a couple days old, so its the perfect make ahead cookie. I also love decorating them, since you have to get creative. Any utensil is fair game for making designs.
For the Easter version of shortbread, we made sheep, bunny, and tulip shapes. I LOVE the sheeps. SO FLUFFY.
If I am in the middle of a project, and it isn’t going well, I have a tendency to jump into a pit of despair pretty quickly. Yesterday I was on the edge of that pit, but then I thought to myself: hey, you are still good at making cookies. So make cookies is what I did.
Chocolate and cherry is a good combo for Valentine’s day, since cherries are red and feel more festive. I loosely followed this recipe, and without the annoying chilling the dough overnight part. These would be the kind of cookie you could package up and give out for happy heart day presents.
The cherry heart gift tags are a new creation of mine. You can find the kits in my shop!
We’re baaack! We’ve been practically everywhere, since we took a road trip to the northwest for the holidays. And now there is a short week, which is the best. Every vacation should be followed by a short week. Mandatory.
We got lots of road trip pictures, but I wanted to record our holiday ones first. Christmas is good stuff. We had like 5 Christmases this year, and we loved every single one.
It was basically cookie cookie cookie all day long.
The tree was epic this year. So full and fluffy. Layers of ornaments. We almost had to start making more.
Our first Christmas morning together. My best present.
We finally had a little housewarming party. I spent a couple days organizing, emptying out those last boxes, and making a list of those little things we have been meaning to get. Even though it was a bit of work to get everything fully presentable, now every room in the house has reached ultimate cozy level, so we are pretty stoked about that.
In addition to cleaning, I made some cookies for the party. Just a couple.
It was basically the cookie wonderland I have always dreamed of.
We are planning a little cookie party this weekend. So far, I have a dozen recipes picked out, with a careful rationale behind the choice of each one. But I think making a dozen kinds of cookies seems a little crazy, right?
Here are a couple of things on my list (click photo or link to go to recipe): pecan biscotti (texture, crunch, pecans), peanut butter cookie (looks festive, also has no flour, so its good for the gluten-freers), peppermint marshmallows (not a cookie, but you have to put something in your hot chocolate), and chocolate chip (a cookie staple, thin and chewy)
What is your go-to holiday cookie? I love collecting new recipes.
Holiday baking season is growing near, so its time to narrow down my cookie selections for gifts. I like to give a nice variety, even though I would personally die happy with a huge tray of just my ma’s gingerbread cookies.
I tried out a new bar cookie recipe over the weekend. Bar cookies are sometimes tricky for me, since I always worry they aren’t baked enough in the middle. I tried a basic blondie recipe, with some big dark chocolate chips, some mini regular chocolate chips, pecans, and coconut. I was too lazy to toast the pecans or coconut, but they were definitely a huge hit with my guinea pigs.