Sometimes I can have the strongest willpower ever. I can make dozens of cookies, and not eat even one (except for a bite of dough, for quality control purposes). Other times, I eat cookie dough by the spoonful, and its a miracle that there is anything left to bake. This was more of a lacking willpower moment, or, I was just providing really good quality control. But its chocolate and peanut butter, so I can’t really blame myself.
If I am in the middle of a project, and it isn’t going well, I have a tendency to jump into a pit of despair pretty quickly. Yesterday I was on the edge of that pit, but then I thought to myself: hey, you are still good at making cookies. So make cookies is what I did.
Chocolate and cherry is a good combo for Valentine’s day, since cherries are red and feel more festive. I loosely followed this recipe, and without the annoying chilling the dough overnight part. These would be the kind of cookie you could package up and give out for happy heart day presents.
The cherry heart gift tags are a new creation of mine. You can find the kits in my shop!
Donuts are really an instant crowd pleaser. They look super impressive.
These are brown butter baked donuts using this recipe. Instead of sprinkles, these guys enjoyed a sprinkling of mini chocolate chips atop their chocolate glaze. Show stoppers.
PS- I tried to save one of them in a plastic baggy, but it like absorbed the glaze and got all drippy looking. So don’t do that.
We were in Crate and Barrel looking for chairs, so obviously we walked through the kitchen section. And I saw a cookie scoop in real life, and somehow it made it back home with us. And then I had to make cookies to try it out. It was a very slippery slope.
I tried out these double chocolate cookies. So yes the cookies were delicious and kinda like brownies and everyone liked them, but do you see how perfectly uniform all the cookies are? Its like they belong in a tiny bakery window that should be in our kitchen.
I think since cakes are mostly for special occasions, we don’t get a whole lot of chances to practice making them. Just a birthday every so often. Cakes are unlike cookies in this way, since you can make cookies just because you don’t have any. Cake is not a ever-replenishing resource.
This cake was all the way homemade, and the special occasion was that I was at home and we were almost out of pie. It is a peanut butter cake, with a thick chocolate cream filling, with a generous heaping of chocolate butter frosting on top. Betty Crocker does not mess around with chocolate frosting. I am not a huge frosting person, but I could eat that stuff right off the spatula.