We made a version of this pie recently. We made a cookie crust instead, and used half lemon juice and half lime juice. It was a quick, sweet, bright summer treat. You definitely don’t want to skip the whip cream on top!
This is a walnut bread. It always happens that we run out of honey when making bread. In my head, molasses is also a sticky sweet substance, so I usually top it off with that.
I was super impressed with how well it puffed up. Its proofing box magic.
These turned out a little blurry, but it looks like a legit slice of bread! With the little ridge on top and everything. Just like the professionals.
And then we made some super awesome grilled cheeses!
You know that cinnamon swirl bread with the raisins? I love that stuff. This is a little bit like a sourdough version of that. The dough has raisins and walnuts, then it is cinnamon-rolled up, and baked into bread.
The cinnamon-rolling process. I can’t resist a little taste of the cinnamon sugar.
In my head sometimes I’m like- this bread has to sit here for 30 minutes, so I might as well keep busy and make something else while I wait. Then all the sudden I am taking cookies out of the oven and trying to do 6 things at once while making a huge mess.
Can you see the swirl??
One of our favorite dinners is bread and cheese. Now that we are planning a hypothetical backpacking trip, and going for daily runs to get in proper shape, its like we have to carb load to make it through the day.
I tried something new this week. Brioche, which is fancy, buttery bread. I used this recipe, but I ended up using almost 2 cups of flour. FYI just in case you want to try it! It made one perfect, golden loaf of bread.
Halfway through the year, and we already baked up (at least) 12 loaves of sourdough! Sticking with this project feels like an accomplishment, since each loaf takes quite a bit of time and care, or at least the time to remember its there and to move on to the next step! Really makes you appreciate the work and love that goes into a good loaf of bread.
This week, we made a raisin rye sourdough bread, and tried out my new diy proofing box!
Our new proofing box! Which is actually just a large tupperware container. After an hour proofing at room temperature, I boil some water in a little mason jar, then put the bread and the jar into the tupperware, and close the lid up. The water is supposed to make it a bit warmer and more moist, to help with flavor and rise. By no means a controlled environment, but we are working up to it!
For a rye bread, I would say we got some pretty good lift out of it! I also think it is one of the prettiest loaves of bread we have made so far. We gave it away as a gift, but we received very good reviews! Excited to make a loaf to keep soon so we can try it for ourselves.
We had our pie date at home last week. The pros to that arrangement are 1. We can eat pie in our lounge clothes and no one judges us. 2. We get to have the fun of making the pie. And all important 3. There is a whole pie for us to eat. The cons are 1. There is a whole pie for us to eat. Pie is a terrible thing to waste.
This time, the pros outweighed the cons, and I tried out a coconut cream pie. We did have a friend come over for a slice, but the rest of that pie was ours all ours.
I bought these sprinkles awhile back for some project or another. But they have been sitting right at the front of the shelf, like they constantly think they are the exact thing I opened the cupboard for. Well, it was finally their lucky day. I used this recipe to make some sprinkle cookies. (Mine don’t look like the recipe for some reason…I checked the measurements twice. Hmmm.) They are festive, pure sugar, and ready to party.
Cute ice cream cone banner, huh? Ice cream cone gift tags with super cute sprinkles are now in the shop! Ready for birthday presents, celebration garlands, or anything else that needs some fun sprinkle action.
We tried to make sourdough bagels, but they didn’t really turn out exactly as planned. I rigged up a proofing box out of a tupperware container, and they looked like little pillows until we tried to tear them away from their new friends. I think the dough should have been more dry. At least they were still good enough to eat! We are definitely going to get back up on that bagel horse soon.
Sometimes I can have the strongest willpower ever. I can make dozens of cookies, and not eat even one (except for a bite of dough, for quality control purposes). Other times, I eat cookie dough by the spoonful, and its a miracle that there is anything left to bake. This was more of a lacking willpower moment, or, I was just providing really good quality control. But its chocolate and peanut butter, so I can’t really blame myself.