We had a bbq at our house over the weekend, and I made some mini pound cakes for dessert. How adorable, right?? And then I cut them into little slices, and they got even cuter.
Are these not the most adorable cookies you have ever seen? I took a picture of these before they went in the oven just in case something terrible happened in there, but thank goodness, they came out looking just as good. And they are even fully edible! Although I don’t know how you could eat one, instead of just filling your pockets with them.
1. Using my new garden hod to gather some veggies for dinner! We picked some chard and chives for baked potatoes. Soon, we’ll be gathering tomatoes, squashes, beans, and all kinds of good stuff.
2. Some muffins for the week in the afternoon light. Do you ever make Malt-O-Meal muffins? They are one of my favorite kinds.
1. I got a library card! I can finally cross it off my to-do list after a million years. I got my first couple books last night, and I’ve had my nose in them ever since. As a bonus, our nearest library has a pretty cool sign.
2. I made some banana bread yesterday evening, and it was a delicious breakfast, and also afternoon snack today.
The sun is shining, and the birds this morning were over tweeting about it. But I can see why they are happy. The clouds are on vacation, its Friday, leftover enchiladas were in the refrigerator for lunch, and there are muffins to be made. These are pumpkin blueberry muffins, with a streusel topping. Which seems like a very fall treat, but the pumpkins we got at Halloween are still perfectly intact, so who says its not pumpkin season?
The domes on these guys turned out pretty spectacular, like a little snow capped mountain range.
I ate one while the blueberries were still screaming hot from the oven, so they burned my mouth.