not quite everything bagels

There is something so satisfying about kneading dough. Also, it is a great arm workout, especially after you just did an hour of yoga and have rubber band arms.

We made “everything” bagels. The guy was in charge of putting the holes in the bagels, and making the spices and such to go on top. We used salt, sesame seeds, and some minced garlic. It was our first time making bagels, and it wasn’t really that hard at all. We followed these directions mostly, and ours turned out really good. We ate them fresh with a little cream cheese. Bagelicious.