doughnuts for dessert

A couple days ago, I tried making these oatmeal cookie pie things. The cookie part of them turned out pretty awesome despite the weird ingredients, but I could not make the filling part work. I tried twice and used up all the milk. My guess is I didn’t beat the butter and sugar enough, but I whipped it up for like 10 minutes. I am still kinda bitter about it, but whatever.

But the universe made it up to me yesterday and gave me these doughnuts.¬†My guy has been working awfully late this week, and I knew he would enjoy a baked espresso glazed doughnut. I switched it up a little bit, and made baked doughnut “holes” (aka I used a whoopie pie pan to make baby doughnuts). I also used gold sprinkles on top since I didn’t have any chocolate ones. The guy loved them, as did all the coworkers who enjoyed them this morning.

coffee donuts3coffee donuts2coffee donuts4


3 Comments on “doughnuts for dessert”

  1. elisebakes says:

    espresso glaze? yes, please!

  2. [...] girl made these super bomb baked expresso glazed doughnuts this week and they were delicious. She was super nice and made extra ones for me to take to work [...]

  3. [...] doughnuts for dessert (guyandhisgirl.com) [...]


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